Explain the biochemical and physiological underpinning of hypertension.
XGBSHN5102 Nutrition Biochemistry
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XGBSHN5102 Nutrition Biochemistry – Report |
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Assessment Pack contents: Short introduction to the task. Key terms Key resources Template to outline structure and content Rubric to understand marking criteria Video to explain it. |
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Short introduction to the task: This information relates to the 2000-word assignment. Within the 2000-word assignment, there are two tasks which relate explicitly to the module learning outcomes, and these are weighted equally so, please ensure that your word count for each part is evenly distributed (i.e. 1000 words for each). Task 1 1000 words Explain the biochemical and physiological underpinning of hypertension. Task 2 1000 words With reference to relevant authoritative guidelines and scientific literature appraise the possible role of both diet and exercise for the management of hypertension. |
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Key terms: Biochemical = the chemical processes and substances which occur within living organisms Physiological = the branch of biology that deals with the normal functions of living organisms and their parts. |
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Key Resources: Hypertension in adults: diagnosis and management | Guidance | NICE Heart statistics - Heart and Circulatory Diseases in the UK | BHF What is the DASH diet? | BBC Good Food DASH Diet - Dietary Approaches to Stop Hypertension Diet (diabetes.co.uk) Barasi, M. E. (2007). Nutrition at a glance. Oxford: Blackwell. Blake, J. S., Munoz, K. D. and Volpe, S. (2016) Nutrition: from science to you. 3rd ed. London. Pearson Education. Dept. of Health. (2012) Manual of Nutrition 12th ed. London. TSO. Geissler, C. and Powers, H. (Eds.) (2017). Human Nutrition, 13th ed. Oxford. Oxford University Press. Hardman, A. E. and Stensel, D. J. (2009). Physical Activity and Health: the Evidence Explained. London. Routledge. Lanham-New, S. A., Macdonald, I.A., and Roche, H. M., (2011) Nutrition and metabolism, 2nd ed., Chichester. Nutrition Society/Wiley-Blackwell. Lean, M.E.J., Combet, E., and Barasi M.E. (2017). Barasi’s human nutrition: a health perspective. (3rd ed.) BocaRaton. CRC press. Mann, J.A. and Truswell, A. S. (2017). Essentials of Human Nutrition (5th ed). Oxford. Oxford University Press. Sehar, I. Klammer, N. Ekmekcioglu, C. (2019) The Effect of Electrolytes on Blood Pressure: A Brief Summary of Meta-Analyses Nutrients. 11:6. p.1362. Sizer, F. and Whitney, E. (2017). Nutrition Concepts and Controversies (13h ed). Australia. Cengage Learning. Volpe, S.L, Sabelawski, S.B. and Mohr, C.R. (2007). Fitness Nutrition for Special Dietary Needs. Champaign (IL). Human Kinetics. Williams, M.H., Anderson, D.E. and Rawson E.S. (2013). Nutrition for Health, Fitness and Sport. New York. McGraw-Hill. Web resources Sports Discus (Accessible thought LRC website) www.ncbi.nlm.nih.gov/entrez (PubMed; Comprehensive collection of journals). www.ingentaconnect.com (Comprehensive collection of abstracts and journals). American College of Sports Medicine www.acsm.org |
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Template: Introduction In your introduction, please introduce the area that you are discussing in your essay
Task 1 0-1000 words Explain the biochemical and physiological underpinning of hypertension. As a minimum you should ensure that you address the following -
What are normal blood pressure values, diastolic/systolic and how we determine normal/high/low values (refer to evidence)
Which groups have higher rates – gender, ethnicity, disability, location (between cities, countries) (stats) Why are these groups at higher risk? 4. Have any campaigns been started or indeed had any impact? Identify whether they focus on a specific group (national campaign and specific) In what way has the campaign succeeded (look at the host website)
Task 2 1000 words With reference to relevant authoritative guidelines and scientific literature appraise the possible role of both diet and exercise for the management of hypertension. As a minimum you should outline…
What are the guidelines for diet changes for someone with high blood pressure How will this help – biochemical, physiological changes will there be and how will it improve symptoms? What are the guidelines for exercise changes for someone with high blood pressure?
Barriers/facilitators: Location – facilities, transport to leisure centres, availability Age – elderly (reluctance), younger adults – embrace change Support of family – Employment – Time and money Gender – norms Ethnicity – cultural norms – diet for example Link the societal issues back to the diet and exercise guidelines To improve your mark, a solid piece of work should demonstrate a secure understanding of…
Practical recommendations to individuals who have such conditions To conclude consider practical recommendations that can be given to individuals who have such conditions. |
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Rubric used to mark:
Rubrics used to mark 85-100% Thank you for submitting this assignment please read the feedback to improve your work in future This grade is subject to moderation Knowledge and Understanding
Argument
Presentation
72, 75, 78% Thank you for submitting this assignment please read the feedback to improve your work in future This grade is subject to moderation Knowledge and Understanding
Argument
Presentation
62, 65, 68% Thank you for submitting this assignment please read the feedback to improve your work in future This grade is subject to moderation Knowledge and Understanding
Argument
Presentation
52, 55, 58% Thank you for submitting this assignment please read the feedback to improve your work in future This grade is subject to moderation Knowledge and Understanding
Argument
Presentation
42, 45, 48% Thank you for submitting this assignment please read the feedback to improve your work in future This grade is subject to moderation Knowledge and Understanding
Argument
Presentation
32, 35, 38% Thank you for submitting this assignment please read the feedback to improve your work in future This grade is subject to moderation Knowledge and Understanding
Argument
Presentation
0, 10, 20, 25% Thank you for submitting this assignment please read the feedback to improve your work in future This grade is subject to moderation Knowledge and Understanding
Argument
Presentation
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Video link that explains the task: Please click on the TV or scan the QR code with your device: |
Example Answer
Explain the biochemical and physiological underpinning of hypertension.
The Biochemical and Physiological Underpinnings of Hypertension
Hypertension, or high blood pressure, is a medical condition defined by consistently elevated pressure in the arterial walls due to increased cardiac output, total peripheral resistance, or both. This silent yet pervasive condition poses a significant public health challenge as it often goes undiagnosed until severe complications arise, such as cardiovascular diseases, kidney failure, or stroke. It is described as a “silent killer” because individuals may remain asymptomatic for years, increasing the risk of life-threatening outcomes. As the World Health Organization (WHO) notes, over 1.28 billion adults globally live with hypertension, but only a fraction are diagnosed, treated, or controlled effectively. The high morbidity and mortality associated with hypertension make it one of the foremost contributors to global disease burden.
Defining Hypertension and its Symptoms
Hypertension is clinically diagnosed when blood pressure readings consistently exceed the threshold values of 140 mmHg systolic and/or 90 mmHg diastolic, as established by guidelines such as the National Institute for Health and Care Excellence (NICE). Blood pressure is classified into categories:
- Normal blood pressure: Systolic <120 mmHg and Diastolic <80 mmHg
- Elevated blood pressure: Systolic 120–129 mmHg and Diastolic <80 mmHg
- Hypertension Stage 1: Systolic 130–139 mmHg or Diastolic 80–89 mmHg
- Hypertension Stage 2: Systolic ≥140 mmHg or Diastolic ≥90 mmHg
Blood pressure is measured using a sphygmomanometer, with values representing the force exerted during cardiac contraction (systolic pressure) and relaxation (diastolic pressure). Persistent hypertension increases the workload on the heart and damages blood vessel walls, predisposing individuals to complications such as atherosclerosis.
Despite being largely asymptomatic, symptoms associated with advanced hypertension may include headaches, shortness of breath, and dizziness. However, these signs often appear only when significant end-organ damage has occurred.
Biochemical and Physiological Mechanisms Underpinning Hypertension
Hypertension results from complex interactions between genetic predisposition, environmental factors, and biochemical pathways that regulate vascular tone and fluid balance. Key mechanisms include:
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Renin-Angiotensin-Aldosterone System (RAAS):
The RAAS plays a critical role in blood pressure regulation by controlling vascular resistance and sodium retention. Angiotensin II, a potent vasoconstrictor, raises blood pressure by narrowing blood vessels, while aldosterone promotes sodium and water retention, increasing blood volume. Overactivation of the RAAS is a hallmark of primary hypertension. -
Sodium and Potassium Balance:
Excess dietary sodium intake increases blood volume and pressure by impairing the kidneys’ ability to excrete sodium, leading to fluid retention.
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XGBSHN5102 Nutrition Biochemistry – Report |
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Assessment Pack contents: Short introduction to the task. Key terms Key resources Template to outline structure and content Rubric to understand marking criteria Video to explain it. |
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Short introduction to the task:
This information relates to the 2000-word assignment. DEADLINE: 14th June 2024
Within the 2000-word assignment, there are two tasks which relate explicitly to the module learning outcomes, and these are weighted equally so, please ensure that your word count for each part is evenly distributed (i.e. 1000 words for each).
Task 1 1000 words Explain the biochemical and physiological underpinning of hypertension.
Task 2 1000 words With reference to relevant authoritative guidelines and scientific literature appraise the possible role of both diet and exercise for the management of hypertension.
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Key terms:
Biochemical = the chemical processes and substances which occur within living organisms
Physiological = the branch of biology that deals with the normal functions of living organisms and their parts.
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Key Resources:
Hypertension in adults: diagnosis and management | Guidance | NICE Heart statistics - Heart and Circulatory Diseases in the UK | BHF What is the DASH diet? | BBC Good Food DASH Diet - Dietary Approaches to Stop Hypertension Diet (diabetes.co.uk)
Barasi, M. E. (2007). Nutrition at a glance. Oxford: Blackwell.
Blake, J. S., Munoz, K. D. and Volpe, S. (2016) Nutrition: from science to you. 3rd ed. London. Pearson Education.
Dept. of Health. (2012) Manual of Nutrition 12th ed. London. TSO.
Geissler, C. and Powers, H. (Eds.) (2017). Human Nutrition, 13th ed. Oxford. Oxford University Press.
Hardman, A. E. and Stensel, D. J. (2009). Physical Activity and Health: the Evidence Explained. London. Routledge.
Lanham-New, S. A., Macdonald, I.A., and Roche, H. M., (2011) Nutrition and metabolism, 2nd ed., Chichester. Nutrition Society/Wiley-Blackwell.
Lean, M.E.J., Combet, E., and Barasi M.E. (2017). Barasi’s human nutrition: a health perspective. (3rd ed.) BocaRaton. CRC press.
Mann, J.A. and Truswell, A. S. (2017). Essentials of Human Nutrition (5th ed). Oxford. Oxford University Press.
Sehar, I. Klammer, N. Ekmekcioglu, C. (2019) The Effect of Electrolytes on Blood Pressure: A Brief Summary of Meta-Analyses Nutrients. 11:6. p.1362.
Sizer, F. and Whitney, E. (2017). Nutrition Concepts and Controversies (13h ed). Australia. Cengage Learning.
Volpe, S.L, Sabelawski, S.B. and Mohr, C.R. (2007). Fitness Nutrition for Special Dietary Needs. Champaign (IL). Human Kinetics.
Williams, M.H., Anderson, D.E. and Rawson E.S. (2013). Nutrition for Health, Fitness and Sport. New York. McGraw-Hill.
Web resources Sports Discus (Accessible thought LRC website)
www.ncbi.nlm.nih.gov/entrez (PubMed; Comprehensive collection of journals).
www.ingentaconnect.com (Comprehensive collection of abstracts and journals).
American College of Sports Medicine www.acsm.org
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Template: Introduction In your introduction, please introduce the area that you are discussing in your essay 1. Hypertension is… (one sentence) 2. Why is it a public health issue – ‘too many people live with it, too many people die from it’ 3. Statistics that you find connected with this/these issue(s)
Task 1 0-1000 words Explain the biochemical and physiological underpinning of hypertension.
As a minimum you should ensure that you address the following - 1. Key definitions and symptoms associated with the condition What are normal blood pressure values, diastolic/systolic and how we determine normal/high/low values (refer to evidence) 2. Symptoms (category) – ‘silent killer’ 3. Explain the causes of the condition by referring to relevant biochemical and physiological mechanisms. Please include the impact of sodium, potassium and calcium 4. Characterise the incidence and prevalence of the condition, consider any connections with this that are apparent. Which groups have higher rates – gender, ethnicity, disability, location (between cities, countries) (stats) Why are these groups at higher risk? 5. Have any campaigns been started or indeed had any impact? Identify whether they focus on a specific group (national campaign and specific) In what way has the campaign succeeded (look at the host website) 6. What guidelines are available? How have the guidelines impacted society and why have these outcomes occurred? Refer to NICE guidelines – a standout summary point for each of the 4 sections. 7. Discussion of any changes in the authoritative guidelines that have been used to define hypertension (and the influence of such changes on incidence data) and what studies have been performed to update and improve guidelines?
Task 2 1000 words With reference to relevant authoritative guidelines and scientific literature appraise the possible role of both diet and exercise for the management of hypertension.
As a minimum you should outline…
ü The effects that modified dietary intake and increased exercise adherence may have on the management of symptoms
What are the guidelines for diet changes for someone with high blood pressure How will this help – biochemical, physiological changes will there be and how will it improve symptoms? What are the guidelines for exercise changes for someone with high blood pressure?
ü Identify societal issues which may impact on individuals across demographics following diet and exercise patterns that reduce hypertension Barriers/facilitators: Location – facilities, transport to leisure centres, availability Age – elderly (reluctance), younger adults – embrace change Support of family – Employment – Time and money Gender – norms Ethnicity – cultural norms – diet for example Link the societal issues back to the diet and exercise guidelines
To improve your mark, a solid piece of work should demonstrate a secure understanding of… ü The acute and chronic effects that modified dietary intake and increased exercise adherence may have on the management of symptoms ü Critique of key studies that have focused on the effects of manipulating dietary intake and exercise in hypertensive individuals Practical recommendations to individuals who have such conditions
To conclude consider practical recommendations that can be given to individuals who have such conditions.
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Rubric used to mark:
Rubrics used to mark
85-100%
Thank you for submitting this assignment please read the feedback to improve your work in future
This grade is subject to moderation
Knowledge and Understanding ü Exceptional comprehension of the implications of the question and critical understanding of the theoretical and methodological issues for this level ü Technical vocabulary, where appropriate: accurate and exceptionally sophisticated usage.
Argument ü A critical, analytical and sophisticated argument that is logically structured and well-supported ü Evidence of independent thought and ability to ‘see beyond the question’ ü Evidence of reading widely beyond the prescribed reading list and creative use of evidence to enhance the overall argument; demonstrates the ability to synthesise appropriate principles by reference, where appropriate, to primary sources and knowledge at the forefront of the discipline
Presentation ü Extremely well presented: no grammatical or spelling errors; written in a fluent and engaging style; exemplary referencing and bibliographic formatting.
72, 75, 78%
Thank you for submitting this assignment please read the feedback to improve your work in future
This grade is subject to moderation
Knowledge and Understanding ü Excellent knowledge and understanding of the subject and understanding of theoretical & methodological issues ü Technical vocabulary, where appropriate: accurate and sophisticated usage
Argument ü A coherent argument that is logically structured and supported by evidence ü Demonstrates a capacity for intellectual initiative/ independent thought and an ability to engage with the material critically ü Use of appropriate material from a range of sources extending beyond the reading list
Presentation ü High quality organisation and style of presentation (including referencing); minimal grammatical or spelling errors; written in a fluent and engaging style.
62, 65, 68%
Thank you for submitting this assignment please read the feedback to improve your work in future
This grade is subject to moderation
Knowledge and Understanding ü very good knowledge and understanding of the subject and understanding of theoretical & methodological issues ü Very good technical vocabulary, where appropriate: accurate and sophisticated usage
Argument ü Very good argument that is logically structured and supported by evidence ü Demonstrates a capacity for intellectual initiative/ independent thought and an ability to engage with the material critically ü Very good use of appropriate material from a range of sources extending beyond the reading list
Presentation ü Very good quality organisation and style of presentation (including referencing); minimal grammatical or spelling errors; written in a fluent and engaging style.
52, 55, 58%
Thank you for submitting this assignment please read the feedback to improve your work in future
This grade is subject to moderation
Knowledge and Understanding ü Good comprehension of the subject, though there may be some errors and/or gaps, and some awareness of underlying theoretical/methodological issues with little understanding of how they relate to the question ü Technical vocabulary, where appropriate: limited, perhaps attempted, but not always successful usage
Argument ü Capacity for argument is limited with a tendency to assert/state opinion rather than argue on the basis of reason and evidence; structure may not be evident ü Tendency to be descriptive rather than critical, but some attempt at analysis ü Some attempt to go beyond or criticise the ‘essential reading’ for the unit; displaying limited capacity to discern between relevant and non-relevant material
Presentation ü Adequately presented: writing style conveys meaning but is sometimes awkward; some significant grammatical and spelling errors; inconsistent referencing but generally accurate bibliography. 42, 45, 48%
Thank you for submitting this assignment please read the feedback to improve your work in future
This grade is subject to moderation
Knowledge and Understanding ü Limited and/or basic knowledge and understanding with significant errors and omissions and generally ignorant or confused awareness of key theoretical/ methodological issues ü Technical vocabulary, where appropriate: little and/or inaccurate usage
Argument ü Largely misses the point of the question, asserts rather than argues a case; underdeveloped or chaotic structure; evidence mentioned but used inappropriately or incorrectly ü Very little attempt at analysis or synthesis, tending towards excessive description. ü Limited, uncritical and generally confused account of a narrow range of sources
Presentation ü Satisfactorily presented: but not always easy to follow; frequent grammatical and spelling errors; limited attempt at providing references (e.g. only referencing direct quotations) and containing bibliographic omissions.
32, 35, 38%
Thank you for submitting this assignment please read the feedback to improve your work in future
This grade is subject to moderation
Knowledge and Understanding ü Shows very limited understanding and knowledge of the subject and/or misses the point of the question ü Technical vocabulary, where appropriate: no usage, or misunderstood
Argument ü Incoherent or illogical structure; evidence used inappropriately or incorrectly. ü Unsatisfactory analytical skills ü Limited, uncritical and generally confused account of a very narrow range of sources.
Presentation ü Unsatisfactory presentation e.g. not always easy to follow; frequent grammatical and spelling errors and limited or no attempt at providing references and containing bibliographic omissions. 0, 10, 20, 25%
Thank you for submitting this assignment please read the feedback to improve your work in future
This grade is subject to moderation
Knowledge and Understanding ü Shows little or no knowledge and understanding of the subject, no awareness of key theoretical/ methodological issues and/or fails to address the question ü Technical vocabulary, where appropriate: no usage, or fundamentally misunderstood
Argument ü Unsuccessful or no attempt to construct an argument and an incoherent or illogical structure; evidence used inappropriately or incorrectly ü Very poor analytical skills ü Limited, uncritical and generally confused account of a very narrow range of sources
Presentation ü o Very poor quality of presentation and limited or no attempt at providing references and containing bibliographic omissions.
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Video link that explains the task:
Please click on the TV or scan the QR code with your device:
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